How Much Sodium Is in an Arby's Beef Brisket
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Arby's launches its first-always burger made with premium American Wagyu beef
Arby'south "has the meats" — and now it has its outset-e'er burger.
The fast nutrient chain officially unveiled its new "Wagyu Steakhouse Burger" on Monday. The premium menu item features a six.4 ounce single patty made of 52% American Wagyu and 48% basis beef, and is topped with American cheese, shredded lettuce, tomato, pickles, scarlet onion and a special burger sauce.
Purchasers can also choose to add together bacon and ranch for a more indulgent flavour contour.
"Wearisome burgers are a fast-nutrient staple, so Arby's felt compelled to raise the bar with a Wagyu steakhouse burger. Instead of focusing on making billions of mediocre burgers, nosotros're taking a stance on high-quality meat that deserves to exist cooked properly," explained Patrick Schwing, Arby's CMO.
"As the meat experts, we've spent over two years of defended inquiry and development to deliver a premium burger that redefines what's possible from a drive thru. Overdone burgers are over and done," the executive continued.
Prepared using a "sous vide" style, which uses a vacuum-sealed pouch to slowly cook the meat in a temperature-controlled water bath, Arby'south said the patty emerges with a crispy outer border and slightly pink center.
The burger will exist available to buy at participating locations nationwide outset May 23 and will be available through July 31. Pricing starts at $v.99.
Post-obit the chicken sandwich phenomenon, burgers have now become a particular focus for fast nutrient giants. Earlier this month, Sonic Drive-In rolled out its new big dill cheeseburger, which includes crispy pickle fries, crinkle cut pickle slices, and a dill-infused ranch sauce.
Inspire Brands — the parent visitor of Sonic, Arby'due south, and Buffalo Wild Wings — has been ambitious with its restaurants' menu innovations this year equally contest in the space heats up (no pun intended.)
Concluding month, Buffalo Wild Wings teamed up with Doritos (PEP) for the release of a new "flaming hot" nacho wing sauce.
Meanwhile, Arby'due south rolled out its Diablo Dare sandwich to much fanfare at the start of the yr. The sandwich came in 2 iterations — crispy chicken or 13-hour smoked brisket.
The savory offer, which Arby'due south claimed was the spiciest pick on the market, included 5 levels of spice: ghost pepper jack cheese, fiery hot seasoning, burn down-roasted jalapeños, and Diablo BBQ sauce served on a toasted red chipotle bun.
Alexandra is a Senior Entertainment and Nutrient Reporter at Yahoo Finance. Follow her on Twitter @alliecanal8193 or e-mail her at alexandra.canal@yahoofinance.com
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Source: https://finance.yahoo.com/news/arbys-launches-its-first-ever-burger-made-with-premium-american-wagyu-beef-143018364.html
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